luckylogger6
Member
Fermentation or Not?
So my OG was 1.063 on an extract IPA im working on. I pitched a smack pack of Wyeast 1056 and had good fermentation within 12hrs. It went for a few days and slowed and stopped (based on the air lock). I gave it the remainder of 7 days in the primary and racked in to my secondary for dry hoping and took a gravity reading of 1.020. When I went to rack it I thought I herd a bubble from the airlock on the primary, but since it was just going to the secondary I was not too concerned. Sure enough the secondary has continued bubbling for the last week, but realy slow (one in every 2min). Last night it was still bubbling so I took another reading and it was still 1.020.
So I’ve herd a million times not to rely on the airlock but if fermentation has been done (based on consecutive hydrometer readings a week apart) where are the bubbles coming from? I know my hydrometer is reading correct and Im sure I am reading it with in .001. Any ideas? Thanks.
So my OG was 1.063 on an extract IPA im working on. I pitched a smack pack of Wyeast 1056 and had good fermentation within 12hrs. It went for a few days and slowed and stopped (based on the air lock). I gave it the remainder of 7 days in the primary and racked in to my secondary for dry hoping and took a gravity reading of 1.020. When I went to rack it I thought I herd a bubble from the airlock on the primary, but since it was just going to the secondary I was not too concerned. Sure enough the secondary has continued bubbling for the last week, but realy slow (one in every 2min). Last night it was still bubbling so I took another reading and it was still 1.020.
So I’ve herd a million times not to rely on the airlock but if fermentation has been done (based on consecutive hydrometer readings a week apart) where are the bubbles coming from? I know my hydrometer is reading correct and Im sure I am reading it with in .001. Any ideas? Thanks.