Hi,
We've been having trouble the last couple of weeks with our fermentation not reaching final gravity. We ferment in a conical that is not temp controlled in the basement that is usually 65-70 degrees. It has been getting colder outside and wonder if the lower temp is affecting our process.
These same recipes were brewed in Sept with perfect results. We use the yeast calculator to ensure that our pitch rate is correct.
Any ideas??
Thanks,
hopfen
We've been having trouble the last couple of weeks with our fermentation not reaching final gravity. We ferment in a conical that is not temp controlled in the basement that is usually 65-70 degrees. It has been getting colder outside and wonder if the lower temp is affecting our process.
These same recipes were brewed in Sept with perfect results. We use the yeast calculator to ensure that our pitch rate is correct.
Any ideas??
Thanks,
hopfen