Started scanning the local papers and such for a small chest freezer to make a fermentation/lagering chamber.
Since I'm severely into gadgets, rather than use something straightforward like the Johnson Controls or Ranco units, was thinking to use Auber 2342 to have heating & cooling cycles.
Big questions at the moment:
1. Do you typically monitor and control -
a. chamber air temp
b. fermentation/lagering container surface temp
c. beer temp with immersion probe
2. Assuming answer "C" above would be best, does the Auber "auto tune" work well enough to learn the proper cycling regarding overshoot/undershoot, or is that asking too much?
Not opposed to tweaking on the settings but trying to get some idea if it would take a couple practice runs or many to get it dialed in?
Since I'm severely into gadgets, rather than use something straightforward like the Johnson Controls or Ranco units, was thinking to use Auber 2342 to have heating & cooling cycles.
Big questions at the moment:
1. Do you typically monitor and control -
a. chamber air temp
b. fermentation/lagering container surface temp
c. beer temp with immersion probe
2. Assuming answer "C" above would be best, does the Auber "auto tune" work well enough to learn the proper cycling regarding overshoot/undershoot, or is that asking too much?
Not opposed to tweaking on the settings but trying to get some idea if it would take a couple practice runs or many to get it dialed in?