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Fermentation in a 52 gallon plasic bin

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Hi sorry a South Africa clone beer and yes I a brew shop close to me do sell fresh ingredients.
 
Hi MaryB did not think about that will recalculate and come up with something new thanks for that
 
Someone else mentioned it, but it bears repeating.

The biggest challenge will be cooling that down, especially to make a lager. Assuming you have some kind of walk in cooler, keep in mind that it's going to generate a pretty decent amount of heat just from fermentation. The beer itself is going to ferment quite a bit warmer than whatever room it is in.
 
Interesting jumping from 5 gallons to 52..

but to answer your question, use a blowoff tube running into a 5 gallon bucket and not an airlock.

this the amount of co2 coming from a 52 gallon batch will be more tha ten times the amount from a standard 5 gallon carboy
 
I think i must go to plan B and that is 10 x 5 gallons bins will be less hassel but just take up more space thank you all for the info. If i am going for the 52 gallon and tray that out i will let you know
 
I think i must go to plan B and that is 10 x 5 gallons bins will be less hassel but just take up more space thank you all for the info. If i am going for the 52 gallon and tray that out i will let you know
Hey million buck question how did it go?
Quick one which old sa beer recipe.
Desperately looking for a lion ale recipe for my old man
 
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