BodyByBurgerKing
New Member
MAJOR problems this evening folks.
Went to check my 2 buckets fermenting in the garage. 1 Ale , 1 stout.
The Stout looks good, still bubbling slightly, almost time.
BUT.....the Ale looks like it burped up in to the airlock, and the bucket lid is slightly off on one edge. The airlock is full of fermented wort.
Opened things up completely, looked inside, something has DEFINETLY gone awry. What the heck happened?????
Temp was a consistant 65 to 70 degrees, sanitized and cleaned as usual ( this was my 9th 2 bucket batch) cooled down to 70 degrees within 30 minutes ( thats the best I can do ).
Any suggestion?
Dunno what I'm gonna do if my beer runs out.......
Regards,
BBBK
Went to check my 2 buckets fermenting in the garage. 1 Ale , 1 stout.
The Stout looks good, still bubbling slightly, almost time.
BUT.....the Ale looks like it burped up in to the airlock, and the bucket lid is slightly off on one edge. The airlock is full of fermented wort.
Opened things up completely, looked inside, something has DEFINETLY gone awry. What the heck happened?????
Temp was a consistant 65 to 70 degrees, sanitized and cleaned as usual ( this was my 9th 2 bucket batch) cooled down to 70 degrees within 30 minutes ( thats the best I can do ).
Any suggestion?
Dunno what I'm gonna do if my beer runs out.......
Regards,
BBBK