So I built one of the Mother of Fermentation Chillers using the Wort-o-Matic plans (www.wortomatic.com/articles/38DD-Mother-of-a-Fermentation-Chiller) and generally have enjoyed the benefits of increased control over my fermentation temps... However I'm finding there's still some significant room for improvement.
My basement (where I store my chamber) is cool, about 65F. So the cooling fan really only comes into play early in the fermentation, to help counter the natural heat the yeast produce as they do their magic.
The rest of the time, the temp drops well below my target...
So to try to fix this, I have one of those ceramic enclosed wax-melting lightbulbs that SWMBO reluctantly let me steal, and I have it hooked up to my Christmas tree timer... I just haven't been able to get a good on/off pattern identified to hold my target temp. I'm assuming it's because there are way too many variables to account for (ambient temp changes, stage of fermentation, etc) to say 30 mins on, 30 off or 1 hour on, 2 hours off.
So I've been thinking about grabbing one of those InkBird two stage controllers and replacing the thermostat from the original design with it... I'll use it to control the fan blowing air across ice, and the lamp to heat, and tape the temp probe to the outside of my fermenter.
My question is, does anyone think the effort / expense / time is worth it, or should I go with trying to find a used chest freezer and buy a temp controller for that instead? Won't I still have the same problem with needing heat?
Brian
My basement (where I store my chamber) is cool, about 65F. So the cooling fan really only comes into play early in the fermentation, to help counter the natural heat the yeast produce as they do their magic.
The rest of the time, the temp drops well below my target...
So to try to fix this, I have one of those ceramic enclosed wax-melting lightbulbs that SWMBO reluctantly let me steal, and I have it hooked up to my Christmas tree timer... I just haven't been able to get a good on/off pattern identified to hold my target temp. I'm assuming it's because there are way too many variables to account for (ambient temp changes, stage of fermentation, etc) to say 30 mins on, 30 off or 1 hour on, 2 hours off.
So I've been thinking about grabbing one of those InkBird two stage controllers and replacing the thermostat from the original design with it... I'll use it to control the fan blowing air across ice, and the lamp to heat, and tape the temp probe to the outside of my fermenter.
My question is, does anyone think the effort / expense / time is worth it, or should I go with trying to find a used chest freezer and buy a temp controller for that instead? Won't I still have the same problem with needing heat?
Brian