I just brewed an oatmeal stout with some pretty great results. Was thinking I want to make another, but make some change and add some coconut. I was looking forward to adding coconut creme in the last 10-15min of boil, but now I'm seeing that the fats and oils are bad for my beer. I can't find a specific thread on this so I thought I'd ask.
Do fats and oils just effect head retention, or is it going to mess with other parts of fermentation?
Do fats and oils just effect head retention, or is it going to mess with other parts of fermentation?
