When I was a little guy and my poppa was living he made homebrew. He passed in 1966. When I was in my early 20s Mom gave me his hand written recipe.
1 can of blue ribbon malt
20 lb sugar( cane)
1 lb of rice
20 gallons of water.
Yeast was store bought ( mom said)
The malt was hopped.
Rice was put in the "crock" (mom said)
The crock was a 25 gallon ceramic crock. He covered the crock with a cloth and tied it in place with twine.
My memories of the process is limited to being woken up with the rest of my siblings to bottle beer. I rember poppa showing me his hydrometer that had a red ring. He told me that " the beer is ready to bottle when the red line touches the beer."
I have brewed some and just out of an attempt to try and duplicate his brew with more modern methods I am looking for advice.
No where can I find blue ribbon malt. What can I use as substitute that would get me close. I wouldn't use the crock and twine method but would use my fermenter and air lock. I have a modern hydrometer and would prime the batch before bottling. I am searching for advice on ingredients.
1 can of blue ribbon malt
20 lb sugar( cane)
1 lb of rice
20 gallons of water.
Yeast was store bought ( mom said)
The malt was hopped.
Rice was put in the "crock" (mom said)
The crock was a 25 gallon ceramic crock. He covered the crock with a cloth and tied it in place with twine.
My memories of the process is limited to being woken up with the rest of my siblings to bottle beer. I rember poppa showing me his hydrometer that had a red ring. He told me that " the beer is ready to bottle when the red line touches the beer."
I have brewed some and just out of an attempt to try and duplicate his brew with more modern methods I am looking for advice.
No where can I find blue ribbon malt. What can I use as substitute that would get me close. I wouldn't use the crock and twine method but would use my fermenter and air lock. I have a modern hydrometer and would prime the batch before bottling. I am searching for advice on ingredients.