Baron von BeeGee
Beer Bully
Who likes these? I'm not sure I want 5g, but I enjoy Belgians periodically so against my better judgement (and because the VSS Farmhouse strain from Wyeast piqued my interest) I'm going to brew one. I slapped this together based on guidelines from a BYO article and because round #'s make it easy to order ingredients. I'll have to wait probably another month to brew it since this yeast apparently likes it in the 85-90F range! I should be able to achieve a Belgian farmhouse-esque environment in my garage by then. No, I haven't read the Belgian Farmhouse ale books, but I should Who brews these and has anybody used this yeast before? cweston, anyone...???
I Say, Son
A ProMash Recipe Report
Recipe Specifics
----------------
Batch Size (Gal): 5.50 Wort Size (Gal): 5.50
Total Grain (Lbs): 12.00
Anticipated OG: 1.063 Plato: 15.55
Anticipated SRM: 9.0
Anticipated IBU: 38.0
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
75.0 9.00 lbs. Pilsener Belgium 1.037 2
8.3 1.00 lbs. Cane Sugar Generic 1.046 0
8.3 1.00 lbs. Wheat Malt Belgium 1.038 2
8.3 1.00 lbs. CaraMunich Malt Belgium 1.033 57
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
28.00 g. Hallertau Hersbrucker Whole 4.75 5.2 First WH
56.00 g. Hallertau Hersbrucker Whole 4.75 29.8 60 min.
28.00 g. Hallertau Hersbrucker Whole 4.75 3.0 5 min.
Yeast
-----
Wyeast VSS Farmhouse
I Say, Son
A ProMash Recipe Report
Recipe Specifics
----------------
Batch Size (Gal): 5.50 Wort Size (Gal): 5.50
Total Grain (Lbs): 12.00
Anticipated OG: 1.063 Plato: 15.55
Anticipated SRM: 9.0
Anticipated IBU: 38.0
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
75.0 9.00 lbs. Pilsener Belgium 1.037 2
8.3 1.00 lbs. Cane Sugar Generic 1.046 0
8.3 1.00 lbs. Wheat Malt Belgium 1.038 2
8.3 1.00 lbs. CaraMunich Malt Belgium 1.033 57
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
28.00 g. Hallertau Hersbrucker Whole 4.75 5.2 First WH
56.00 g. Hallertau Hersbrucker Whole 4.75 29.8 60 min.
28.00 g. Hallertau Hersbrucker Whole 4.75 3.0 5 min.
Yeast
-----
Wyeast VSS Farmhouse