Hello, I'm brewing my first beer. I did a a sort of cereal mash with 2lbs of flaked barley and amylase, then added 3.3lbs of LME pale malt, 1lb wheat DME. The SG read 1.030, which seems low considering it's a 2 gallon batch. The temperature wasn't too high above 68f. I'm really confused why it's so low, any ideas?