Fall is coming: what's on your to brew list?

[BierMuncher]

The good news:

I got grains, hops and harvested yeast out the whazoo so I can brew anything I feel like:





The bad news:

I need some more fermenters.... (10-gallons Oktoberfest on the rleft, 10 gallons Anchor Steam on the right).

 

[FatMonsters]

I just bottled the Pumpkin Ale, so its should be ready fairly soon.

I'm thinking of:
Wee Heavy
Peppermint Christmas Ale
Oatmeal Brown

I need to start put together the recipes...

 

[CatchinZs]

My Pumpkin Ale alla Yuri is going in secondary tomorrow.

I have a Christmas brew and a carmel cream ale next up.

I'll probably do another Wit soon so I can let it age until Summer time.
I washed a ton of the yeast so I might do a couple so I have a few batches to enjoy.

 

[Evan!]

I'll probably do another Wit soon so I can let it age until Summer time.

Whatchootalkinbout? Aging a Witbier? Why in god's name would you do that? Wits 'n Hefe's only get worse with age in my experience. Unless you're talking about some kind of Imperial Wit a la Bell's 8000. If you want to make something now to age for the summer, make a nice lager.

 

[Dude]

Nice! Home smoked? You ever post pics of your smoker box?

Home smoked.

I used the smoker box to smoke it, but I haven't finished it. I meant to put shelves in it and never got to it. However, the smoker box worked great. I do have pics, I'll post them.

 

[CatchinZs]

Whatchootalkinbout? Aging a Witbier? Why in god's name would you do that? Wits 'n Hefe's only get worse with age in my experience. Unless you're talking about some kind of Imperial Wit a la Bell's 8000. If you want to make something now to age for the summer, make a nice lager.

I found that the AHS kit came out really green and aging it is making it much better.
I'm trying to shake an astringent smell...no taste just strong smell.

 

[skeeordye11]

I need a hop fix! APA for sure. SWMBO goes on third shift soon, which means lots of free time to brew. From there, who knows???