Fabulous Drunk Food - Pictures!!!!

[Schlenkerla]

Getting ready to make Chipotle Peppered Country Ribs.

I soaked six good sized ribs in Chipotle Adobo puree for two days.

Got'em wrapped in foil for the heat soak for an hour. @ 350F.

Then I'll grill them for 20 minutes.

Got them ready.... Now to pop them into oven.

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[Schlenkerla]

Just downed this and that. This is a HB 10.5% IIPA and that is the healthiest food know to man

I buy my pepperoni in a huge stick so I don't do that. LOL.

I also have on had several cans of anchovies and frozen mozzarella to do pizza. Use the bread machine to make the dough.

Love a garlicky red sauce on my pizza with pepperoni, anchovy, some red onion, pepperchini, and hot giardinara and cheese.....

 

[Schlenkerla]

Less druck...at the moment.

My country ribs... ...here they be!

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[Schlenkerla]

Fecking spicy, they are....

 

[Schlenkerla]

I have beef milanesa soaking in a puree of chipotles in adobo....

Mexican street tacos tonight....

 

[Schlenkerla]

First flip....

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[Schlenkerla]

Milanesa is 1/8 - 3/16 inch thick beef. Good for tacos if you dice it.

 

[Schlenkerla]

Which looks more delicious? Flash or no flash.

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[Schlenkerla]

Chopping some spicy taco meat....

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[Schlenkerla]

Smokey beef with caramelized onions, 4 Mexican cheeses, cholula lime and lime squeezes....on the cheeses.

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[Schlenkerla]

Smoked Ribeye, Grilled Vegges and Wasabi Mash Potatoes.

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[triethylborane]

The smoky beef tacos look fantastic.

 

[Gravity]

Freddy's Bacon & Cheese Double Steakburger with shoestring fries and fry sauce.

It's some place in the middle of nowhere. Outside of Springfield Illinois.

Fry sauce?...hmmmmmm...this I have to try

 

[triethylborane]

So on the chipotle adobo ribs, do you keep them in the foil while on the grill?

 

[RevKev]

Got maybe another beer in me or three..

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[Schlenkerla]

So on the chipotle adobo ribs, do you keep them in the foil while on the grill?

No, I take them out of the foil. I grill them only to brown and caramelize slightly. Roughly 20 minutes total. I brush them with BBQ sauce after flipping.

 

[RevKev]

Smoked blue cheese and the latest beer is my HB dipa 10.5%

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[Schlenkerla]

Smoked blue cheese and the latest beer is my HB dipa 10.5%

I have a smoking gun.... Hmmm I may have to smoke some blue cheese. That beer looks good too!

What kind of smoke would you recommend? I can do Hickory, Mequite, Cherry, or Apple.

I think cherry or apple. Leaning to cherry.

 

[RevKev]

Thanks! Tastes much better after a month in the keg, recipe needs major tuning.

But hm, I'm not sure if I have tried enough types of wood to identify the smoke on the cheese but damn it's good.. I would say something light unless you have lots of types of chips then experiment! I imagine apple wood would be good and anything else that has a low smolder temp

I have a tart adambier that is barrel aged and a raunchbier that is aged on Brett that would've been perfect..... But those are too precious to waste. I love blue and sours

 

[RevKev]

What's unique is that this USA cheese producer actually has a uniform smoke throughout the blue.. not sure how they do that

 

[Schlenkerla]

Thanks! Tastes much better after a month in the keg, recipe needs major tuning.

But hm, I'm not sure if I have tried enough types of wood to identify the smoke on the cheese but damn it's good.. I would say something light unless you have lots of types of chips then experiment! I imagine apple wood would be good and anything else that has a low smolder temp

I have a tart adambier that is barrel aged and a raunchbier that is aged on Brett that would've been perfect..... But those are too precious to waste. I love blue and sours

This is cool smoke. Pack the bowl with a pinch of wood chips. You turn the gun's fan on, light it like a pipe, and it pumps smoke straight from the gun or via an attached hose right to the cheese container.

It can't melt cheese. Both fruits (apple or cherry) are good smokes for cheeses. Flip a coin.

Oh yeah both of those beers would be good with Smoked Blue Cheese.

 

[Schlenkerla]

What's unique is that this USA cheese producer actually has a uniform smoke throughout the blue.. not sure how they do that

Is it Maytag?

They could smoke it while it's liquid.

I smoked whiskey by just pumping smoke in it with the hose. The smoke bubbled through the whiskey like it was in a huka.

 

[RevKev]

Is it Maytag?

They could smoke it while it's liquid.

I smoked whiskey by just pumping smoke in it with the hose. The smoke bubbled through the whiskey like it was in a huka.

That's an interesting thought I may ask the cheese manager I work with how they may do it.. she's the one who recommended it.

In the meantime.. hibiscus saison and garlic zucchini and mushrooms

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[Schlenkerla]

That sounds good too.

I ate a half bag of bbq potato chips. However, I had a big late lunch at Olive Garden. All you can eat Zuppa Tuscano and the House Salad.

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[RevKev]

I haven't been to Olive garden in a long while... I wonder if the bread sticks will still be like I remember... And I have no snacks in my apt after I ate the crackers haha only beer and meals I wish I could munch on some chips

 

[treacheroustexan]

I haven't been to Olive garden in a long while... I wonder if the bread sticks will still be like I remember... And I have no snacks in my apt after I ate the crackers haha only beer and meals I wish I could munch on some chips

Dude I've been in the same boat the past few nights. I'm eating graham crackers now. All I want is chips or pizza rolls.

 

[Schlenkerla]

Dude I've been in the same boat the past few nights. I'm eating graham crackers now. All I want is chips or pizza rolls.

I changed boats....

 

[Schlenkerla]

My dinner tonight. Chorizo and Fried Beans. Pork Chorizo, garlic, olive oil, and pinto beans on small corn tortillas.

This is that chorizo and bean mixture, with a topping of Mexican 3-cheeses, cholula lime hot sauce, and a lime drizzle.

Drinking Negra Modelo with limes.

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[Schlenkerla]

So on the chipotle adobo ribs, do you keep them in the foil while on the grill?

BTW - Post your own pictures of your ribs, beef or fish that are doused with chipotle puree, grilled and plated...:rockin:

 

[lschiavo]

A hunk of lasagna, Jasmine rice and kimchi that I finally made. All cold of course. I accidentally got buzzed working on the kitchen remodel. Those are my samples under the paper plate.