PeteKap
New Member
Hello all, I just made a chocolate stout using 4 oz cacao nibs and 4 oz of chocolate extract. It came out gr8. My question is how much extract can I use at the point of bottling and still have my beer carb correctly? I am thinking of doing the same beer but also adding 4 oz of coconut extract. Kind of looking for a mounds kind of taste. Your thoughts? thx in advance.