Heitdj22
Active Member
- Joined
- Nov 11, 2020
- Messages
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Hi all
I am looking to make another allgrain brew. I have an extract recipe and converted it to a hazy blackberry ale last time I did it... however, I am looking for recommendations on converting the extract to grain.
Extract bill:
6 lbs light malt LME
1 lb wheat male LME
1 lb 20L crystal
Hops are Tettanger
Yeast is WLP008 (EAST COAST ALE)
I add honey during the end if the boil. And rack to a secondary fruit fermentation.
End product is a nice hazy purplish color.
And around 7.5% ABV.
I am looking to make another allgrain brew. I have an extract recipe and converted it to a hazy blackberry ale last time I did it... however, I am looking for recommendations on converting the extract to grain.
Extract bill:
6 lbs light malt LME
1 lb wheat male LME
1 lb 20L crystal
Hops are Tettanger
Yeast is WLP008 (EAST COAST ALE)
I add honey during the end if the boil. And rack to a secondary fruit fermentation.
End product is a nice hazy purplish color.
And around 7.5% ABV.