Katfeesh
Active Member
- Joined
- Jan 28, 2013
- Messages
- 37
- Reaction score
- 5
I even added to the hops and made it so it's a yeast starter with Nottingham yeast.Ok so I been messing with the recipe I think I might have something now.
I even added to the hops and made it so it's a yeast starter with Nottingham yeast.Ok so I been messing with the recipe I think I might have something now.
I appreciate your help in this it was the breakdown you posted in #49 that got me to an all grain recipe to try again.It appears the topic has changed from "extract to all grain" to "can some one review this recipe?". I do not have an opinion on the recipe in #58; but I'll continue to watch the thread in case it goes back to "extract to all grain".
There was a recipe (attached as a PDF) in #58. It's no longer there.Ok so I been messing with the recipe I think I might have something now.