jaymack
Well-Known Member
Does anyone have the opinion that good Stout can be made from extract (with Grain)?
I am planning on making an Oatmeal stout this weekend, but I found my last Irish Stout clone I made just lacked the mouthfeel and density I had hoped for.
Thanks,
J
I am planning on making an Oatmeal stout this weekend, but I found my last Irish Stout clone I made just lacked the mouthfeel and density I had hoped for.
Thanks,
J