Thor
Well-Known Member
Hi,
I tried Bridgeport ESB from Oregon last weekend. I don't think I ever had an ESB before. It was terrific - clean, noticeable but not overwhelming hoppiness, lightly sweet, very, very tasty.
I don't yet have one of those "clone brew" books. Does anyone have a tried-and-true extract/specialty grain recipe for this?
Thanks!
I tried Bridgeport ESB from Oregon last weekend. I don't think I ever had an ESB before. It was terrific - clean, noticeable but not overwhelming hoppiness, lightly sweet, very, very tasty.
I don't yet have one of those "clone brew" books. Does anyone have a tried-and-true extract/specialty grain recipe for this?
Thanks!