My friend and I came up with the Holiday Ale recipe. We're looking for comments and concerns because we've never made one before. We don't really know what we're going for so we're looking for opinions. 
Extract:
6 lbs Light Dry Extract (8.0 SRM) Dry Extract 70.6 %
1 lbs Amber Dry Extract (12.5 SRM) Dry Extract 11.8 %
Steeping grains:
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 11.8 %
8.0 oz Chocolate Malt (350.0 SRM) Grain 5.9 %
Boil additions:
0.50 oz Nugget [14.80 %] - Boil 60.0 min Hop 12.9 IBUs
1.00 oz Nugget [14.80 %] - Boil 10.0 min Hop 9.4 IBUs
0.50 oz Nugget [14.80 %] - Boil 5.0 min Hop 2.6 IBUs
Spices:
1.00 tbsp Allspice (0 mins/whirlpool)
1.00 tbsp Mace (0 min/whirlpool)
1.00 tbsp Vanilla Extract (Kegging/Secondary)
Extract:
6 lbs Light Dry Extract (8.0 SRM) Dry Extract 70.6 %
1 lbs Amber Dry Extract (12.5 SRM) Dry Extract 11.8 %
Steeping grains:
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 11.8 %
8.0 oz Chocolate Malt (350.0 SRM) Grain 5.9 %
Boil additions:
0.50 oz Nugget [14.80 %] - Boil 60.0 min Hop 12.9 IBUs
1.00 oz Nugget [14.80 %] - Boil 10.0 min Hop 9.4 IBUs
0.50 oz Nugget [14.80 %] - Boil 5.0 min Hop 2.6 IBUs
Spices:
1.00 tbsp Allspice (0 mins/whirlpool)
1.00 tbsp Mace (0 min/whirlpool)
1.00 tbsp Vanilla Extract (Kegging/Secondary)
