jbolte1976
Member
Hi all,
I've done 3 batches of extract kits all Coopers brand. I brewed a Lager, Wheat, and a IPA. To be honest with you they all tasted very simliar? Wondering what your guys input might be.
They sat in the primary for about 7 days, I conditioned in the bottle. I know I could let the beer age longer in the bottle but....well you know.
I've noticed the beer gets pretty darn good about the time I've ran out
Is that part of my problem or is it a trait of hopped extracts to taste similiar?
Thanks for your input, I think I'm going to brew a Stout next. I should be able taste that difference. I hope.
Jason
I've done 3 batches of extract kits all Coopers brand. I brewed a Lager, Wheat, and a IPA. To be honest with you they all tasted very simliar? Wondering what your guys input might be.
They sat in the primary for about 7 days, I conditioned in the bottle. I know I could let the beer age longer in the bottle but....well you know.
I've noticed the beer gets pretty darn good about the time I've ran out
Is that part of my problem or is it a trait of hopped extracts to taste similiar?
Thanks for your input, I think I'm going to brew a Stout next. I should be able taste that difference. I hope.
Jason