Experimentation time!

[dhelegda]

I started out with 2 lbs of flaked corn, 7 lbs of American 2 row, half a pound of caradils, half a box of bisquick 4 pieces of maple sausage, I'm calling it pigs in a blanket ale!

 

[jakenbacon]

my god man

 

[dhelegda]

You don't trust it?

 

[bja]

I started out with 2 lbs of flaked corn, 7 lbs of American 2 row, half a pound of caradils, half a box of bisquick 4 pieces of maple sausage, I'm calling it pigs in a blanket ale!

I would call it disgusting.

 

[hucklb]

Sounds like a stuck sparge. What is Bisquick anyway?

 

[normonster]

Yum! I'd go no boil 100% Brett with that one. You should call it Ecoli Cream Ale

 

[bja]

Bisquick is a pre-mixed baking mix sold by General Mills under their Betty Crocker brand, consisting of flour, shortening, salt, and baking powder (a leavening agent).

 

[doug293cz]

I started out with 2 lbs of flaked corn, 7 lbs of American 2 row, half a pound of caradils, half a box of bisquick 4 pieces of maple sausage, I'm calling it pigs in a blanket ale!

Why?

 

[Psylocide]

Pics? This thread is useless without them.

 

[dkevinb]

I think I would have gone with pigs in a blanket for breakfast, then brewed the ale. Call me old fashioned.

 

[MrFancyPlants]

I think the caradils will help bring this brew to shine above other recipes. (dill pickle flavored malt). I think I would have saved the sausage for the secondary (dry hogging).

 

[dkevinb]

I think the caradils will help bring this brew to shine above other recipes. (dill pickle flavored malt). I think I would have saved the sausage for the secondary (dry hogging).

On Basic Brewing Radio they refer to it as "dry porking".

 

[normonster]

On Basic Brewing Radio they refer to it as "dry porking".

They have that term in middle school as well.

 

[Gavin C]

I started out with 2 lbs of flaked corn, 7 lbs of American 2 row, half a pound of caradils, half a box of bisquick 4 pieces of maple sausage, I'm calling it pigs in a blanket ale!

I hope @Gary_Oak is not reading this under a new username and IP address.

What do you expect to get in the beer from rendering the maple sausage other than oily animal fat.


Mmmmm.... Oily animal fat.

 

[Jwin]

Why not just add sage, red pepper, maple syrup and biscuit malt?
Then stick a sausage party on the glass blue moon style

 

[TX_Brewing]

Watch your ph, the baking soda in the bisquick will raise it.

 

[Resonator]

Why not just add sage, red pepper, maple syrup and biscuit malt?
Then stick a sausage party on the glass blue moon style

^ better idea using the seasoning for the sausage instead of throwing meat in there, and the use of biscuit malt with maple syrup.

Otherwise enjoy cleaning the pork grease out of everything, and probably a very doughy tasting beer.

 

[slym2none]

I started out with 2 lbs of flaked corn, 7 lbs of American 2 row, half a pound of caradils, half a box of bisquick 4 pieces of maple sausage, I'm calling it pigs in a blanket ale!

Best laugh I've had all day!

:fro:

Wait, you're not serious, are you???

 

[slym2none]

Why not just add sage, red pepper, maple syrup and biscuit malt?
Then stick a sausage party on the glass blue moon style

Sausage party?

Err... umm...

 

[dhelegda]

Best laugh I've had all day!



:fro:



Wait, you're not serious, are you???

I posted this late Friday night basically Saturday morning, and it went unrecognized until yesterday which was Tuesday. And it has blown up! Now I'm laughing.

 

[Resonator]

I posted this late Friday night basically Saturday morning, and it went unrecognized until yesterday which was Tuesday. And it has blown up! Now I'm laughing.

Did you actually put maple sausage and bisquick in there?