Experimental tropical type dubamathingy
- Thread starter Paps
- Start date
Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
Added two lbs of table sugar to the `just over` two gallons of pineapple juice. This is going to be a bear to clear. I'm not sure how well the picture shows it here on the internetland but in very little time it has allready seperated into layers.
After a week or so of dry hopping/coconuting.....
I plan on pan frying some
perhaps with a very small amount of butter to make a mush/reduction/bannana goo and dry hop with that as well.
Or perhaps throw that in at the same time as the coconut.
I'm hoping that the large amounts of sugar `overload` the yeast and force a stalled fermentation somewhere around 10-12% and then leave some residual sugars to make it sweet augmented by the dry-hopping.
Will then probably force carb it in a 2.5 gallon keg.
For better or worse all in the name of zymurgy!!!!!
Because pinapples give me heartburn.
I think perhaps this isn't my best idea.
I plan on pan frying some
perhaps with a very small amount of butter to make a mush/reduction/bannana goo and dry hop with that as well.
Or perhaps throw that in at the same time as the coconut.
I'm hoping that the large amounts of sugar `overload` the yeast and force a stalled fermentation somewhere around 10-12% and then leave some residual sugars to make it sweet augmented by the dry-hopping.
Will then probably force carb it in a 2.5 gallon keg.
For better or worse all in the name of zymurgy!!!!!
Because pinapples give me heartburn.
I think perhaps this isn't my best idea.
Welp, instead of frying the banana i just sliced a few up and crammed them in the carboy. Used the whole bag of coconut.
US-O5 took it down to .996
I didn't taste much of it but really didn't get much of a taste of coconut or the bannys. I'll try it again after it's done force carbing.
Plenty of pinapple aroma.
Perhaps i will blend some of this with my "Pappy`s Hard Cider" in some undertermined ratio (probably 50-50) and serve it out of a coconut.
US-O5 took it down to .996
I didn't taste much of it but really didn't get much of a taste of coconut or the bannys. I'll try it again after it's done force carbing.
Plenty of pinapple aroma.
Perhaps i will blend some of this with my "Pappy`s Hard Cider" in some undertermined ratio (probably 50-50) and serve it out of a coconut.
