I know it's jumping around a bit BUT, I saw a post earlier this morning that got my attention for some reason. A guy is brewing a watermelon beer using flavorings and they seem to work pretty good. They are all gluten free and water soluble so....
Im going to do a 1 gallon pumpkin with
this. I'll probably do this twice. One with just the flavoring and another with the flavoring and spices. That said, I think I'll do 100% BRS with these so I don't have to order any sorghum syrup.
Im also going to do another double chocolate oatmeal stout but I'm going to tweak my original recipe and substitute
this in place of the wonder cocoa.
Any thoughts?