vicratlhead51
Well-Known Member
Before I got into homebrewing I pretty much always drank my beer straight from the bottle. Because I want to look for some of the visual qualities, head retention and avoid drinking the yeast at the bottom of the bottle I've started pouring all of my beers even the commercial ones. There's so much you miss when drinking from the bottle. The aroma, the color even some of the mouthfeel because of the difference in the way it comes out of the bottle vs. off the brim of a good beer glass. I'm drinking a Pete's Wicked Ale while writing this and I haven't bought this beer since I started homebrewing. It's got a great malty aroma, I mean it really smells like when I crush the chocolate malt for a beer of my own, the hop aroma is subdued but the bitterness is balanced. I always thought most of these beers I used to drink were just another beer, nothing special, but they all have these awesome qualities I never noticed before. I listen to the Sunday Session on the Brewing Network and the guys on there talk about how they don't look at beer the same as they did before brewing their own. They said that they sometimes feel too critical of beer, picking it apart and judging it, noticing all the componants, almost too critical like being beer judges has made it harder to just enjoy the beer as a whole. I'm actually happy to begin to notice these things. I really enjoy sipping a beer and knowing what went into it. It's stupid, I mean it's just beer right? But I love this hobby because of what it's opened my eyes to. I mean I can really truly enjoy beer now 
(Does this make me an alchoholic? I mean I only drink 2 or 3 a day :cross

(Does this make me an alchoholic? I mean I only drink 2 or 3 a day :cross