Golddiggie
Well-Known Member
My 'normal' batches (6.75-7.25 gallons into primary) run in the $20-$30 range. Depends on which base malt I use more than anything (Pale Ale is less per pound that Maris Otter). I see the cost savings as a benefit of all grain brewing, on top of the product control. I always use liquid yeast (Wyeast most of the time) but buy my hops at a better per pound rate. I'm looking at freezing yeast, for use later, too. IF it works as well as I hope, I might only buy a few packs a year (to get the strain) and then just use reserved/frozen yeast for the rest.
There are ways to trim costs on batches, you just need to figure out what makes sense for you. BUT, you shouldn't pay too much for your grains.
There are ways to trim costs on batches, you just need to figure out what makes sense for you. BUT, you shouldn't pay too much for your grains.