bufordtjones
Member
So, without thinking about my beer, I left my apartment for two weeks and the air on around 87. I have my bottles in cases in dark closets... still the temperature will be near the AC temp (it is Texas after all). Of course all of my gravity readings were stable before I bottle and I am certain fermentation had stopped. Will the 2 weeks of high temperatures do anything? Should I be careful when I run in my door to taste and see how my beer has aged?