Nic
Member
My last batch, an IPA, kept failing an iodine test and I mashed it for about 130 minutes at 150-155.
Should I be expecting any off flavors or other problems.
What happens during a long mash ?
THanks,
Nic
Should I be expecting any off flavors or other problems.
What happens during a long mash ?
THanks,
Nic