Doppelbock Evil Goat of Ainpoekish (5C Doppelbock)

[schatzke]

Brewed this yesterday. Modified the recipe to add melanoidin malt and do a single infusion mash with no sparge. I also replaced the chocolate with carafa II.

OG was 1.088.

Fermenting at 50F for 10 days before I start ramping the temp. Hopefully turns into a good beer!

How much melanoidin malt did you add and what temp did you mash at?
I have a pilsner that I used 34/70 with that is almost ready to rack to a keg so I have a nice big "starter" ready for a big lager and this one sounds great.

 

[TheMadKing]

How much melanoidin malt did you add and what temp did you mash at?
I have a pilsner that I used 34/70 with that is almost ready to rack to a keg so I have a nice big "starter" ready for a big lager and this one sounds great.

Here's my exact recipe, its a very slight modification of the original, and adjusted for my system with a single infusion BIAB mash at 152F.

I can't tell you how good this turned out. I'm entering it into the Suwanee Beer Festival competition next month and I'm very excited about it.

 

[Grousebane]

Just had a taste of this as I racked it into the secondaries. Really really good! I am really looking forward to Christmas

 

[schatzke]

View attachment ImageUploadedByHome Brew1493578202.234137.jpg
This is a great beer. On nitro now.

 

[barrog]

I made this a few months ago and just got it kegged last week. The samples have been great. I tweaked the recipe a bit. I made it a 6 gal batch, dropped the munich malt to 18 pounds and added half pound of melanolden malt. Mashed at 152 og 1.093 fg 1.018. Can't wait to realy get into this one.