Everything Brooklyn Brewshop

[fstfrd00]

I just brewed the Everyday IPA on Sunday, so it won't hurt to leave it in the fermenter for another week?

Not at all

 

[TasunkaWitko]

For anyone interested, this is a great time to take a look at what Brooklyn Brew Shop has to offer; incommemoration of National Beer Day, much of the inventory is on stock, including a new line of American ales and my personal favourite so far, Chocolate Maple Porter. All-grain, small-batch brewing works great for me, and fits my life perfectly. You can take a look at http://brooklynbrewshop.com and see if it's right for you, too!

 

[brewsitorloseit]

For anyone interested, this is a great time to take a look at what Brooklyn Brew Shop has to offer; incommemoration of National Beer Day, much of the inventory is on stock, including a new line of American ales and my personal favourite so far, Chocolate Maple Porter. All-grain, small-batch brewing works great for me, and fits my life perfectly. You can take a look at http://brooklynbrewshop.com and see if it's right for you, too!

I just bought their American Three mix pack (wheat/amber/stout) and added the warrior double IPA to match the shipping cost and get it up to free.

I made their Everyday IPA last fall and it got me into brewing so I'm pretty stoked to get back to all grain after doing a couple northern brewer extract kits this year.
I'm making one gallon a month all year over here -> http://inthebrewyear.tumblr.com

 

[TasunkaWitko]

I just bought their American Three mix pack (wheat/amber/stout) ....

I bought the same pack, along with the the Chocolate Maple Porter, which I really like.

Thanks for the link - will definitely check it out! :rockin:

 

[TasunkaWitko]

Calling all subscribers to this thread who have made BBS's Smoked Wheat:

If you have any experience, wisdom, tips or advice for smoked wheat, please post them here:

https://www.homebrewtalk.com/showthread.php?t=524021

I'll be starting this one soon!

Thanks -

Ron

 

[Daveyg]

So anyone experience this, I brewed the Everyday IPA kit, fermented for 3 weeks, bottled and primed with 1/4 cup DME boiled in 1/2 cup water then conditioned for 3 weeks, 1st one opened and the carbonation seemed fine but had a slight head, the 2nd one a week or two later the carbonation seemed fine but a bigger head, the 3rd one this passed Sunday the carbonation seemed to be way higher and the head is ridiculous.
In the pic the upper left is the 1st one, lower left the 2nd one and to the right is the 3rd one, sorry if you have seen this before but it is posted in multiple threads.

 

[brewsitorloseit]

Hey, so update: the Wheat turned into gushers, but the Amber came out okay.

I brewed the Warrior 2x IPA last week, and next week I plan on brewing the stout.

I also recently bought ingredients for the pumpkin dubbel they have in their book, has anyone made that?
Also I was thinking of roasting the pumpkin in a bourbon glaze before adding it, but I'm not sure if I should?

 

[TasunkaWitko]

I don't see any reason not to... have some fun with it and see what happens!

 

[TonyKZ1]

Hello all, I've just bought my first BBS kit along with their first book too. I've brewed some other recipes already (1G, 2G and 2.5G sizes) but curious to see how this one and the ones in the recipe book turn out. Definitely subscribed to this topic.
Tony

 

[ericbw]

Hello all, I've just bought my first BBS kit along with their first book too. I've brewed some other recipes already (1G, 2G and 2.5G sizes) but curious to see how this one and the ones in the recipe book turn out. Definitely subscribed to this topic.
Tony

What kit did you buy?

 

[brewsitorloseit]

Guys, I'm drinking one of the Warrior IPAs right now.
The good news is if tastes like beer, the bad news is there are some bannana type flavors and the hops aren't showing up as so much.
It kind of tastes like a northern brewer white house honey ale I made in February.
I'm thinking it might have something to do with how I stored the hops (in the trunk of my car for most the summer while I was between houses) and it fermented in the low 60s though I'm not sure what yeast BBS uses.
but its still drinkable so ¯\_(&#12484_/¯

Also, the stout is bottled and so is the pumpkin dubbel.

 

[ericbw]

Guys, I'm drinking one of the Warrior IPAs right now.
The good news is if tastes like beer, the bad news is there are some bannana type flavors and the hops aren't showing up as so much.
It kind of tastes like a northern brewer white house honey ale I made in February.
I'm thinking it might have something to do with how I stored the hops (in the trunk of my car for most the summer while I was between houses) and it fermented in the low 60s though I'm not sure what yeast BBS uses.
but its still drinkable so ¯\_(&#12484_/¯

Also, the stout is bottled and so is the pumpkin dubbel.

That's not optimal storage for hops.