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I have a small pot (4 gal) and when you add 2.5 gal of water and 6-10 lbs of LME that's about all it can handle and I have to be very diligent to avoid boilovers.
I have a flattop stove in my kitchen and fortunately the sugar from any boilover cooks hard and is easily removed with a razor blade :}
 
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