OzarkPA
Well-Known Member
I am going to try a PM on my pliny clone recipe soon - maybe when it drops from 100' this week to 70' next
I have a couple of big pots to choose from - my big bottomed crawfish pot girl and a tall skinny 10 gallon pot - is it better to have small surface area or wider for the boil? Evaporation should be higher with the wide pot...
Anyways - is there an easy way to judge the water level by using a tube (and holding your thumb on top to read - like a straw) and calculation based on the diameter of the pot to judge the # of gallons in the pot? Something like in a 24" diameter pot, 12" high would be 2 gallons or therebouts?
I have a couple of big pots to choose from - my big bottomed crawfish pot girl and a tall skinny 10 gallon pot - is it better to have small surface area or wider for the boil? Evaporation should be higher with the wide pot...
Anyways - is there an easy way to judge the water level by using a tube (and holding your thumb on top to read - like a straw) and calculation based on the diameter of the pot to judge the # of gallons in the pot? Something like in a 24" diameter pot, 12" high would be 2 gallons or therebouts?