I put together this recipe today and wanted to get some input before I brew it up next week.
8.50 lb Pale Malt, Maris Otter (3.0 SRM) Grain 87.18 %
1.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 7.69 %
0.50 lb Biscuit Malt (23.0 SRM) Grain 5.13 %
1.00 oz Challenger [7.50 %] (60 min) Hops 25.7 IBU
1.00 oz Goldings, East Kent [5.00 %] (10 min) Hops 6.2 IBU
1.00 oz Goldings, East Kent [5.00 %] (5 min) Hops 3.4 IBU
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale
Est Original Gravity: 1.056 SG
Est Final Gravity: 1.015
Estimated Alcohol by Vol: 5.30 %
Bitterness: 35.0 IBU
Est Color: 11.4 SRM
Mash 60 minutes @ 152 degrees
8.50 lb Pale Malt, Maris Otter (3.0 SRM) Grain 87.18 %
1.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 7.69 %
0.50 lb Biscuit Malt (23.0 SRM) Grain 5.13 %
1.00 oz Challenger [7.50 %] (60 min) Hops 25.7 IBU
1.00 oz Goldings, East Kent [5.00 %] (10 min) Hops 6.2 IBU
1.00 oz Goldings, East Kent [5.00 %] (5 min) Hops 3.4 IBU
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale
Est Original Gravity: 1.056 SG
Est Final Gravity: 1.015
Estimated Alcohol by Vol: 5.30 %
Bitterness: 35.0 IBU
Est Color: 11.4 SRM
Mash 60 minutes @ 152 degrees