Bosium
Well-Known Member
Hi all,
Well, usually I do lagers but I do like to have a keg of ale on hand, and I've just about finished my current one - a Cascade / Amarillo pale ale. I thought I might like to have a British bitter on for a change. I adore Fullers ESB so thought I'd try for something similar.
All malts are from Thomas Fawcett's (UK). Recipe for 25L (6.6 US Gallons)
OG 1.056
IBU 41
SRM 10
Recipe
91% Pale Malt (Maris Otter)
3% Aromatic Malt
4% British Crystal (±60ºL)
2% British Dark Crystal (±120ºL)
90g - 41 IBU - Kent Goldings 5% @ 60 min (FWH)
40g - 0 IBU - Kent Goldings 5% @ 0 min
WLP002 - English Ale (Fullers)
Any comments / suggestions are welcome.
Well, usually I do lagers but I do like to have a keg of ale on hand, and I've just about finished my current one - a Cascade / Amarillo pale ale. I thought I might like to have a British bitter on for a change. I adore Fullers ESB so thought I'd try for something similar.
All malts are from Thomas Fawcett's (UK). Recipe for 25L (6.6 US Gallons)
OG 1.056
IBU 41
SRM 10
Recipe
91% Pale Malt (Maris Otter)
3% Aromatic Malt
4% British Crystal (±60ºL)
2% British Dark Crystal (±120ºL)
90g - 41 IBU - Kent Goldings 5% @ 60 min (FWH)
40g - 0 IBU - Kent Goldings 5% @ 0 min
WLP002 - English Ale (Fullers)
Any comments / suggestions are welcome.