- Recipe Type
- All Grain
- Yeast
- Denny\\'s Favorite (Wyeast Labs #1450)
- Yeast Starter
- 1 liter
- Batch Size (Gallons)
- 5.25
- Original Gravity
- 1.056
- Final Gravity
- 1.012
- Boiling Time (Minutes)
- 75
- IBU
- 41.6
- Color
- 4.2
- Primary Fermentation (# of Days & Temp)
- 17
- Additional Fermentation
- Start at 64 degrees, after 6 days 69 degrees, Cold crash for 2 days
- Tasting Notes
- Juicy and hoppy
Recipe Specifications
--------------------------
Boil Size: 8.12 gal
Post Boil Volume: 6.24 gal
Batch Size (fermenter): 5.25 gal
Bottling Volume: 5.01 gal
Estimated OG: 1.057 SG
Estimated Color: 4.2 SRM
Estimated IBU: 41.6 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 82.3 %
Boil Time: 75 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
14.00 gal Water for hoppy beer Water 1 -
9.00 g Calcium Chloride (Mash 60.0 mins) Water Agent 2 -
3.20 g Gypsum (Calcium Sulfate) (Mash 60.0 mins Water Agent 3 -
2.80 g Salt (Mash 60.0 mins) Water Agent 4 -
0.70 g Epsom Salt (MgSO4) (Mash 60.0 mins) Water Agent 5 -
5 lbs 8.0 oz Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 6 49.1 %
4 lbs 3.2 oz Golden Promise (Simpsons) (2.0 SRM) Grain 7 37.5 %
8.0 oz Barley, Flaked (Briess) (1.7 SRM) Grain 8 4.5 %
8.0 oz Oats, Flaked (Briess) (1.4 SRM) Grain 9 4.5 %
4.0 oz Honey Malt (25.0 SRM) Grain 10 2.2 %
4.0 oz Wheat - Red Malt (Briess) (2.3 SRM) Grain 11 2.2 %
0.50 oz Magnum [12.00 %] - Boil 60.0 min Hop 12 20.3 IBUs
1.00 oz Citra [12.00 %] - Steep/Whirlpool 30.0 Hop 13 6.2 IBUs
1.00 oz Citra [12.00 %] - Boil 0.0 min Hop 14 0.0 IBUs
1.00 oz Equinox (HBC 366) [15.00 %] - Steep/Whir Hop 15 7.8 IBUs
1.00 oz Equinox (HBC 366) [15.00 %] - Boil 0.0 m Hop 16 0.0 IBUs
1.00 oz Galaxy [14.00 %] - Boil 0.0 min Hop 17 0.0 IBUs
1.00 oz Galaxy [14.00 %] - Steep/Whirlpool 30.0 Hop 18 7.3 IBUs
1.0 pkg Denny's Favorite (Wyeast Labs #1450) [12 Yeast 19 -
2.00 oz Equinox (HBC 366) [15.00 %] - Dry Hop 4. Hop 20 0.0 IBUs
1.00 oz Azacca [15.00 %] - Dry Hop 4.0 Days Hop 21 0.0 IBUs
1.00 oz Citra [12.00 %] - Dry Hop 4.0 Days Hop 22 0.0 IBUs
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 11 lbs 3.2 oz
----------------------------
Name Description Step Temperat Step Time
Mash In Add 4.28 gal of water at 179.3 F 152.0 F 60 min
Sparge: Batch sparge with 2 steps (Drain mash tun , 5.68gal) of 168.0 F water
--------------------------
Boil Size: 8.12 gal
Post Boil Volume: 6.24 gal
Batch Size (fermenter): 5.25 gal
Bottling Volume: 5.01 gal
Estimated OG: 1.057 SG
Estimated Color: 4.2 SRM
Estimated IBU: 41.6 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 82.3 %
Boil Time: 75 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
14.00 gal Water for hoppy beer Water 1 -
9.00 g Calcium Chloride (Mash 60.0 mins) Water Agent 2 -
3.20 g Gypsum (Calcium Sulfate) (Mash 60.0 mins Water Agent 3 -
2.80 g Salt (Mash 60.0 mins) Water Agent 4 -
0.70 g Epsom Salt (MgSO4) (Mash 60.0 mins) Water Agent 5 -
5 lbs 8.0 oz Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 6 49.1 %
4 lbs 3.2 oz Golden Promise (Simpsons) (2.0 SRM) Grain 7 37.5 %
8.0 oz Barley, Flaked (Briess) (1.7 SRM) Grain 8 4.5 %
8.0 oz Oats, Flaked (Briess) (1.4 SRM) Grain 9 4.5 %
4.0 oz Honey Malt (25.0 SRM) Grain 10 2.2 %
4.0 oz Wheat - Red Malt (Briess) (2.3 SRM) Grain 11 2.2 %
0.50 oz Magnum [12.00 %] - Boil 60.0 min Hop 12 20.3 IBUs
1.00 oz Citra [12.00 %] - Steep/Whirlpool 30.0 Hop 13 6.2 IBUs
1.00 oz Citra [12.00 %] - Boil 0.0 min Hop 14 0.0 IBUs
1.00 oz Equinox (HBC 366) [15.00 %] - Steep/Whir Hop 15 7.8 IBUs
1.00 oz Equinox (HBC 366) [15.00 %] - Boil 0.0 m Hop 16 0.0 IBUs
1.00 oz Galaxy [14.00 %] - Boil 0.0 min Hop 17 0.0 IBUs
1.00 oz Galaxy [14.00 %] - Steep/Whirlpool 30.0 Hop 18 7.3 IBUs
1.0 pkg Denny's Favorite (Wyeast Labs #1450) [12 Yeast 19 -
2.00 oz Equinox (HBC 366) [15.00 %] - Dry Hop 4. Hop 20 0.0 IBUs
1.00 oz Azacca [15.00 %] - Dry Hop 4.0 Days Hop 21 0.0 IBUs
1.00 oz Citra [12.00 %] - Dry Hop 4.0 Days Hop 22 0.0 IBUs
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 11 lbs 3.2 oz
----------------------------
Name Description Step Temperat Step Time
Mash In Add 4.28 gal of water at 179.3 F 152.0 F 60 min
Sparge: Batch sparge with 2 steps (Drain mash tun , 5.68gal) of 168.0 F water
