I am about to put some beer into kegs for the first time.
I was listening to an old Brewing Network Sunday Session about kegging and I got a little worried.
I understand that I should have my beer lines a certain diameter and a certain length and everything should be eaul, but I am worried about having the same pressure to each keg and having some be super foamy and others be alright. I am hoping to use a splitter to feed three kegs to start.
Anyone have any advice or suggestions?
I was listening to an old Brewing Network Sunday Session about kegging and I got a little worried.
I understand that I should have my beer lines a certain diameter and a certain length and everything should be eaul, but I am worried about having the same pressure to each keg and having some be super foamy and others be alright. I am hoping to use a splitter to feed three kegs to start.
Anyone have any advice or suggestions?
