I brewed a double IPA with an OG:1.070. I let it ferment in the primary for 11 days and the secondary for 7 days. I forgot to take the gravity before transferring in the secondary carboy. Should I be safe to bottle? and if so should there be enough yeast? I made a starter with Safale S-05 in the primary.
The airlock hasn't really bubbled on the secondary the whole week. There does seem to be only about 4.5 g of beer in a 5 g carboy. So I thought there might just be too much headspace.
Thanks!
The airlock hasn't really bubbled on the secondary the whole week. There does seem to be only about 4.5 g of beer in a 5 g carboy. So I thought there might just be too much headspace.
Thanks!