ryandcalvert
Member
for the last month I have been to this site tons of times looking up answers. Today I decided it was time to join. So, here is my recipe for a Black stout. I built this on Beersmith can anyone give me some feedback as to taste and just what you think in general. Thanks
5-Gallon batch
7.00 lb Pale Liquid Extract (8.0 SRM) Extract 65.12 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 4.65 %
0.50 lb Chocolate Malt (350.0 SRM) Grain 4.65 %
0.50 lb Roasted Barley (300.0 SRM) Grain 4.65 %
0.25 lb Black (Patent) Malt (500.0 SRM) Grain 2.33 %
1.00 oz Columbus (Tomahawk) [14.00 %] (60 min) Hops 29.0 IBU
1.50 oz Cascade [6.00 %] (30 min) Hops 14.3 IBU
0.50 oz Williamette [4.80 %] (15 min) Hops 2.5 IBU
2.00 lb Honey (1.0 SRM) Sugar 18.60 %
1 Pkgs Nottingham Yeast (Lallemand #-)
thanks, going for a Black stout with a good sturdy head, I wanted a higher alcohol so I added honey(i currently have a lot) also to get some of the honey flavors into it. I have never used Columbus I just found it at a store onsale and thought I'd try it. Thanks for the comments
5-Gallon batch
7.00 lb Pale Liquid Extract (8.0 SRM) Extract 65.12 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 4.65 %
0.50 lb Chocolate Malt (350.0 SRM) Grain 4.65 %
0.50 lb Roasted Barley (300.0 SRM) Grain 4.65 %
0.25 lb Black (Patent) Malt (500.0 SRM) Grain 2.33 %
1.00 oz Columbus (Tomahawk) [14.00 %] (60 min) Hops 29.0 IBU
1.50 oz Cascade [6.00 %] (30 min) Hops 14.3 IBU
0.50 oz Williamette [4.80 %] (15 min) Hops 2.5 IBU
2.00 lb Honey (1.0 SRM) Sugar 18.60 %
1 Pkgs Nottingham Yeast (Lallemand #-)
thanks, going for a Black stout with a good sturdy head, I wanted a higher alcohol so I added honey(i currently have a lot) also to get some of the honey flavors into it. I have never used Columbus I just found it at a store onsale and thought I'd try it. Thanks for the comments