English India Pale Ale

[markvan]

I am using the recipe from Brewing Classic Styles and it says to have 7 gallons of water prior to boiling. Considering the fact that my pot is 5 gallons, should I use less water and less ingredients or just add no water after transferring the wort to the fermenter? OR something else.

Thanks, Mark

 

[rockfish42]

Read the section at the beginning of the book about doing a partial boil and how that requires adjustments.