Two Dog's Brewing
Well-Known Member
Ok I missed my gravity preboil I was supposed to have 12.5 gallons of 1.053 and I ended up with 13.5 gallons of 1.030.
here is my recipe.
I have a pound of Pale dry malt thats it. What now
any help would be great thank I just started the boil not going as of yet
HELP
Annie's Hefe
Weizen/Weissbier
Type: All Grain
Date: 8/11/2007
Batch Size: 10.00 gal
Brewer: Tony Ey Two Dog's Brewing
Boil Size: 12.55 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.0
Taste Notes:
Ingredients
Amount Item Type % or IBU
1 lbs Rice Hulls (0.0 SRM) Adjunct 4.1 %
14 lbs Wheat Malt, Ger (2.0 SRM) Grain 57.1 %
8 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 32.7 %
1 lbs Honey Malt (25.0 SRM) Grain 4.1 %
8.0 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2.0 %
1.50 oz Hallertauer Hersbrucker [4.00%] (45 min) Hops 9.2 IBU
0.50 oz Hallertauer Hersbrucker [4.00%] (15 min) Hops 1.7 IBU
2 Pkgs Hefeweizen IV Ale (White Labs #WLP380) Yeast-Wheat
Beer Profile
Est Original Gravity: 1.067 SG
Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.015 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 6.8 % Actual Alcohol by Vol: 0.6 %
Bitterness: 10.9 IBU Calories: 43 cal/pint
Est Color: 5.9 SRM Color: Color
Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 24.50 lb
Sparge Water: 8.63 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
Name Description Step Temp Step Time
Mash In Add 7.66 gal of water at 165.9 F 154.0 F 60 min
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.6
Pressure/Weight: 13.4 PSI Carbonation Used: -
Keg/Bottling Temperature: 40.0 F Age for: 28.0 days
Storage Temperature: 52.0 F
Notes
here is my recipe.
I have a pound of Pale dry malt thats it. What now
any help would be great thank I just started the boil not going as of yet
HELP
Annie's Hefe
Weizen/Weissbier
Type: All Grain
Date: 8/11/2007
Batch Size: 10.00 gal
Brewer: Tony Ey Two Dog's Brewing
Boil Size: 12.55 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.0
Taste Notes:
Ingredients
Amount Item Type % or IBU
1 lbs Rice Hulls (0.0 SRM) Adjunct 4.1 %
14 lbs Wheat Malt, Ger (2.0 SRM) Grain 57.1 %
8 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 32.7 %
1 lbs Honey Malt (25.0 SRM) Grain 4.1 %
8.0 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2.0 %
1.50 oz Hallertauer Hersbrucker [4.00%] (45 min) Hops 9.2 IBU
0.50 oz Hallertauer Hersbrucker [4.00%] (15 min) Hops 1.7 IBU
2 Pkgs Hefeweizen IV Ale (White Labs #WLP380) Yeast-Wheat
Beer Profile
Est Original Gravity: 1.067 SG
Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.015 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 6.8 % Actual Alcohol by Vol: 0.6 %
Bitterness: 10.9 IBU Calories: 43 cal/pint
Est Color: 5.9 SRM Color: Color
Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 24.50 lb
Sparge Water: 8.63 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
Name Description Step Temp Step Time
Mash In Add 7.66 gal of water at 165.9 F 154.0 F 60 min
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.6
Pressure/Weight: 13.4 PSI Carbonation Used: -
Keg/Bottling Temperature: 40.0 F Age for: 28.0 days
Storage Temperature: 52.0 F
Notes