Aite so i have a 6 gal gal glass carboy full of *bread yeast* and 7 pounds of Muntons Cedarex A and I soaked some uncracked caramel barley. This brew is brownish black and thick! i tossed about half a can of bread yeast because I'm real poor, but it's only throwin a few bubbles. I've brewed hard juice with this type of yeast before from this can and it was quite tasty and neutral... i put some fuggle pellets in and i put some yellowed branning cross in its got a kinda high note aromatic in it, but i want advice on what dry-hop to use this next week.
i just joined. this is my first batch, but i've gotten a couple kegs at auction - want to take my 15.5 us sankey keg / cut top off, and use as boiler for my 13 gal keg and brew full batches.
Any Sanitary Stainless welders in the DC metro area who work for cheap?
i just joined. this is my first batch, but i've gotten a couple kegs at auction - want to take my 15.5 us sankey keg / cut top off, and use as boiler for my 13 gal keg and brew full batches.
Any Sanitary Stainless welders in the DC metro area who work for cheap?