digdan
Well-Known Member
I recently screwed up my wrist in a non-brewing accident. Its going to be awhile until its fully healed. Now I can not brew because in one step of my brewing process I need to lift a fully stainless steel converted keg full of wort(8.33lbs * 12gallons + 10lb keg = 109lbs) 3' to 4' from the ground back up to my burner. I need a suggesion on how to fix this.
I know i could buy a pump for $130(ish) and that could solve the problem, but I don't want to take that approach if there is a lesser expensive way to go about it.
I've scratched making another brew structure off my list aswell.
I'm wondering if anyone could give me a suggestion on how to get this keggle elevated 4' without me straining my wrist, or if you could find me a good pump for under $100.
If you can think of coming up with something better in my processes here it is :
I heat my water in a big pot(hlt/mash tun) and add grains and step up. After full conversion I tilt the pot to pour into my lauter tun (converted icecube cooler). let grain bed set. I then rinse the mashtun and use it as a HLT to fly sparge. The water comes out of the HLT/Mashtun into the Lauter and out into the converted keg sitting on the ground.
Once I'm done sparging I need to lift that converted keg back up to the burner. I could just bring the burner down to the ground, but I need to do a gravity feed to push the wort from the converted keg through my shirron chiller plate and into a 6 gallon carboy.
If you are a visual person, here is my crude drawing of my setup :
Thanks!
Digdan
I know i could buy a pump for $130(ish) and that could solve the problem, but I don't want to take that approach if there is a lesser expensive way to go about it.
I've scratched making another brew structure off my list aswell.
I'm wondering if anyone could give me a suggestion on how to get this keggle elevated 4' without me straining my wrist, or if you could find me a good pump for under $100.
If you can think of coming up with something better in my processes here it is :
I heat my water in a big pot(hlt/mash tun) and add grains and step up. After full conversion I tilt the pot to pour into my lauter tun (converted icecube cooler). let grain bed set. I then rinse the mashtun and use it as a HLT to fly sparge. The water comes out of the HLT/Mashtun into the Lauter and out into the converted keg sitting on the ground.
Once I'm done sparging I need to lift that converted keg back up to the burner. I could just bring the burner down to the ground, but I need to do a gravity feed to push the wort from the converted keg through my shirron chiller plate and into a 6 gallon carboy.
If you are a visual person, here is my crude drawing of my setup :

Thanks!
Digdan