BeginnerBill
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- Aug 6, 2012
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Hello all, I'm currently 3 weeks into a batch of blackberry wine from homegrown blackberries. it looks as if its almost done fermenting as sg is very low.
I'd like some information on using egg whites to for clarification. how much egg white per gallon? how much salt? Is this recommended?
Thanks!
I'd like some information on using egg whites to for clarification. how much egg white per gallon? how much salt? Is this recommended?
Thanks!
