After using my new rig for 6 batches, and averaging 65% brewhouse efficiency, I just achieved 89%...
The only change I made was recirculating the sparge water through the mash for 15 minutes, instead of just letting it sit.
Looks like my 5% abv kolsch is now going to be a 7ish percenter...
Hopefully I can manage to keep my efficiency up, should save me a few bucks worth of grain.
The only change I made was recirculating the sparge water through the mash for 15 minutes, instead of just letting it sit.
Looks like my 5% abv kolsch is now going to be a 7ish percenter...
Hopefully I can manage to keep my efficiency up, should save me a few bucks worth of grain.