I ferment in 6.5 gallon carboys and have a hell of a time getting samples. My turkey baster simply will not reach. I have been just letting the beer set 3 + weeks then siphoning into 5 gallon secondaries and getting a sample then. I have a brew I need to dry hop but there is still slow airlock activity so I want to check the gravity and do not want to stir up the trub by tilting the carboy or siphoning..... Is a wine thief long enough to reach 5 gallons in a 6.5 carboy?