Ok, like the title says, I made a pretty stupid error while bottling Friday night. As usual, I boiled 3/4 cup dextrose in a pint of water and poured the cooled bottling solution into my empty bottling bucket. I then began to siphon my lager into the bucket containg said solution. All was going well until I came to the realization that the spigot was open on the bottling bucket, and my living room carpet was quickly becoming soaked with beer.
As my options were limited at that point, I quickly closed the spigot and continued transfering the brew and bottled. I estimate I lost ~3 liters.
The spigot is 1.5 - 2" off the bottom of the bottling bucket, and I have no way to determine exactly how much bottling solution was lost (maybe all).
So...my question is do I wait a few weeks and check for proper carbonation, or do I uncap now, add dextrose and recap? I have a couple bags of Cooper's priming drops, and adding them and recapping would be easy, but I am wary of creating bottle bombs.
Any guidance from those smarter than myself?
As my options were limited at that point, I quickly closed the spigot and continued transfering the brew and bottled. I estimate I lost ~3 liters.
The spigot is 1.5 - 2" off the bottom of the bottling bucket, and I have no way to determine exactly how much bottling solution was lost (maybe all).
So...my question is do I wait a few weeks and check for proper carbonation, or do I uncap now, add dextrose and recap? I have a couple bags of Cooper's priming drops, and adding them and recapping would be easy, but I am wary of creating bottle bombs.
Any guidance from those smarter than myself?