jmichaeldesign
Well-Known Member
- Joined
- Sep 29, 2012
- Messages
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I just ordered two STC-1000's and am starting plans for a conditioning and fermentation chamber.
I'm currently using one fridge to ferment with a Johnson Controls analog controller, and another fridge to keep kegs on deck for the kegerator.
Here's my initial plans for the build. Wanted to toss it out there in case anyone has any ideas of things I might need to change. I'll be gutting one of the fridges to directly cool the bottom chamber and using a fan to cool the upper chamber. I do ten gallon batches and rarely have more than 2 kegs on deck so with space to ferment 15 gallons and keep 4 kegs cold I'm already going larger than needed.
I'm currently using one fridge to ferment with a Johnson Controls analog controller, and another fridge to keep kegs on deck for the kegerator.
Here's my initial plans for the build. Wanted to toss it out there in case anyone has any ideas of things I might need to change. I'll be gutting one of the fridges to directly cool the bottom chamber and using a fan to cool the upper chamber. I do ten gallon batches and rarely have more than 2 kegs on deck so with space to ferment 15 gallons and keep 4 kegs cold I'm already going larger than needed.
