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Dryhopping in bag

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teegasus

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Nov 23, 2017
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Hi! Tried to dryhop my extract brew with the hop pellets in a hopbag so that I would strain out most of the sediment from the hops, but there seems to be very weak hop aroma to the beer. Does the hops in a bag reduce the effect? Should I have just poured the hop pellets right into the brew?
Will the beer still be drinkable, like, will it taste good still you think? :D
 
I'm not sure about the effects from bagging the hop pellets as I just dump them into the fermenter and hope they settle out before I bottle. If they don't I use a paint strainer bag around the siphon to keep the out of the bottles.

Although I love a beer with good hop aroma I have left mine in the bottles too long and lost that aroma but still had a good beer. If your beer will stand on its own you don't really have to have the aroma.
 
Bagging hops is fine

I soak mine in star San before adding to the fermentation
 
I have tried both bagging and loose. For batches with multiple dry hopping, I prefer to bag as I can remove the hop material to avoid vegetative qualities from the green portion. Really, it comes down to what I am doing (NEIPA, Pale Ale, West Coast IPA) that determines how I present the dry hops.

For a NEIPA which needs to be dry hopped several times, I will use a bag. The down side is that you will find not all of the hops have been optimized (hops still dry in the center of the bag). I am starting to play with multiple trub dumps and loose hops, but this means a dump valve, loss of yeast and worst of all: final volume!

For a pale ale which I only dry hop once I will just toss the dry hop in loose, let them settle out and bottle.
 
I'm not a pro by any means but I have found dry hopping with a bag is the easiest way. Add a weight to the bag and (sanitized of course) and it will be fully submerged for better results.
 
I do think I got better results when I started tossing them in loose. It was a long time ago though and I haven't done any head to head. Try for yourself and see what you like better.
 
I use a bag for mine. To help with getting all of the hops submerged I add a few sanitized marbles to the bag to weigh it down.
 
Toss them in loose. You will get better results as well as less chance for contamination by the bag. It is easy to strain them out when kegging or bottling.
 
I have done it both ways. Maybe a little more hoppyness tossed in, but more of a pain to deal with after. The bag was good but it can compress down and make a hop ball dried in center. I just got a SS hop container last week and just pitched a NEIPA yesterday. I plan my first dry hop today. I hope the ridged sides will let the hops "move" around more.
 

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