Dryhopping Hops

[Andyandroid]

I'm sure some folks here know what kind of hops are used to give Tuborg, Heineken, and Grolsch beer their aroma and taste apart from bitterness. I would like to hear from those folks what those hops are as I am wanting to impart that aroma and taste by dryhopping my brew...

TIA!

 

[Miraculix]

I'm sure some folks here know what kind of hops are used to give Tuborg, Heineken, and Grolsch beer their aroma and taste apart from bitterness. I would like to hear from those folks what those hops are as I am wanting to impart that aroma and taste by dryhopping my brew...

TIA!

They are simply not dry hopped.

 

[Andyandroid]

They are simply not dry hopped.

I know. They nonetheless use some kind of hops for aroma/taste unknown to me and it is the type/name I am asking about, not how they use it.

 

[mashdar]

Stuff in green bottles is going to tend to use extracts. For Heineken, I'd start with hallertauer mittelfruh when attempting a clone.

Grolsch I don't recall much late hop character.

 

[Miraculix]

I know. They nonetheless use some kind of hops for aroma/taste unknown to me and it is the type/name I am asking about, not how they use it.

Anything noble will get you into the direction of the European lager taste. Saaz, Perle, Mittelfrüh and so on...

 

[Bramling Cross]

I know. They nonetheless use some kind of hops for aroma/taste unknown to me and it is the type/name I am asking about, not how they use it.

It wasn't until I became very serious about the elimination of oxygen in my brewery that I started getting qualtity hop flavor and aroma out of 90, 60, and 20min hop additions. Now that I know how to do that, I seldom have a hop addition after 20min in any of my lagers--unless I'm whirlpooling, but that's an entirely different sorta lager than the examples you cite.