JONNYROTTEN
Well-Known Member
I brewed the lightest beer Ive ever made.Not going to make the rotation.Its sort of a watered down version of a watered down beer.Im wondering what would be a good amount of dryhop to give it some flavor keeping in mind it not supposed to be dryhopped.On hand I have Chinook,Amarillo,simcoe
Heres the recipe (10 gallon)
12.00 lb Pilsner (2 Row) Ger (2.0 SRM)
1.50 lb Rye Malt (4.7 SRM)
1.00 lb Caramel/Crystal Malt - 10L (10.0 SRM)
0.50 lb Cara-Pils/Dextrine (2.0 SRM)
1.00 oz Sterling [7.50%] (90 min) (FWH)
1.00 oz Sterling [7.50%] (5 min)
0.75 oz Coriander Seed (Boil 10.0 min)
0.75 oz Orange Peel, Bitter (Boil 10.0 min)
2.00 tsp Black Pepper Corn (Boil 10.0 min)
Safale-05 American Yeast
Heres the recipe (10 gallon)
12.00 lb Pilsner (2 Row) Ger (2.0 SRM)
1.50 lb Rye Malt (4.7 SRM)
1.00 lb Caramel/Crystal Malt - 10L (10.0 SRM)
0.50 lb Cara-Pils/Dextrine (2.0 SRM)
1.00 oz Sterling [7.50%] (90 min) (FWH)
1.00 oz Sterling [7.50%] (5 min)
0.75 oz Coriander Seed (Boil 10.0 min)
0.75 oz Orange Peel, Bitter (Boil 10.0 min)
2.00 tsp Black Pepper Corn (Boil 10.0 min)
Safale-05 American Yeast