V veggiess Well-Known Member Joined May 18, 2006 Messages 192 Reaction score 0 Location Minnesota Aug 23, 2006 #1 I am going to make Cheesefood's boom boom vanilla ale (version 2). I will be using LME instead of DME. I am looking for suggestions for a dry yeast for this recipe. Thanks.
I am going to make Cheesefood's boom boom vanilla ale (version 2). I will be using LME instead of DME. I am looking for suggestions for a dry yeast for this recipe. Thanks.
david_42 Well-Known Member Joined Oct 8, 2005 Messages 25,581 Reaction score 197 Location Oak Grove Aug 24, 2006 #2 A medium attenuation yeast like Munton's or Safale-56 would leave some sweetness.
M mysterio Well-Known Member Joined Dec 7, 2005 Messages 698 Reaction score 4 Location Glasgow, Scotland Aug 24, 2006 #3 Safale US-56
