• Please visit and share your knowledge at our sister communities:
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Dry yeast starter?

Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

Tinga

Well-Known Member
Joined
May 11, 2010
Messages
1,120
Reaction score
41
Location
MN
would there be any gains from making a dry yeast starter? I'm making a 5 gallon batch and pitching one packet of WB-06.
 
Generally, using a starter with dry yeast can only reduce the viable cell count. To get a net increase you need a starter of about a gallon or more. And even then it can negatively impact the overall health of the yeast due to the way they're prepared for packaging.

Bottom line, one packet (rehydrated) is plenty up to about 1.065. If you need more yeast, use part of a second packet.
 
I concur with the above statements. Don't bother going beyond just rehydrating the yeast and pitch it that way. Danstar has some good tips on their site as well as HBT has some good threads.
 
Back
Top